Pub Fayre
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BBQ Ribs
A full slab of our slow roasted baby back ribs are finished on the char broiler and lathered with our homemade BBQ sauce. Served with our hand cut fries and cole slaw.
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Drunken Chicken
Three breast medallions are bathed in our ale marinade, sauteed and served on a bed of our shallot mashed potatoes with caramelized onions, sauteed mushrooms and our apple cinnamon demi.
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BBQ Ribs and Chicken
A 6-ounce BBQ chicken breast with a half slab of our ribs is served with our hand cut fries and cole slaw.
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Gaelic Garlic Chicken
Three breast medallions are coated with garlic bread crumbs and sauteed. Topped with our white wine sauce and served with our shallot mashed potatoes.
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Quesadillas
We fill a jumbo flour tortilla with melted cheeses and your choice of filling (listed below). Served with a side of our Spanish rice, sour cream, guacamole and salsa. Choose either:
Blackened Chicken with green chiles and tomatoes OR
Spinach and Garlic with portabella mushrooms.
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Shepherd’s Pie
Our version of this classic takes a rich stew of ground beef, peas, carrots and onions and smothers it with our shallot mashed potatoes.
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Cajun Meat Loaf
2 thick slabs of our spicy meat loaf served with our shallot-mashed potatoes & spicy Creole sauce.
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Chicken Fajitas
Marinated chicken breast is char broiled, sliced and served with sauteed peppers and onions, soft tortillas, sour cream, guacamole, salsa and Spanish rice.
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Fish and Chips
Large tender cod filets are coated with our
Public House Pale Ale beer batter and fried to perfection. Served with
our hand cut fries, tartar sauce and malt vinegar.
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Brewer’s Platter
Guaranteed to tame the heartiest of
appetites, this combination of Drunken Chicken and Shepherd’s Pie is complemented by a 1/2 slab of our BBQ ribs.
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Corned Beef and Cabbage
Our Corned beef is simmered slowly to tender perfection in our flavorful broth. Sliced and served with boiled cabbage, carrots and new potatoes.
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