House Specialties
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All Public House Specialties are served with your choice of a cup of our Soup of the Day, dinner salad, Caesar salad, or cole slaw with fresh rolls and butter.
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Prime Rib
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Our Prime Rib is rubbed with our own special blend of fresh herbs and slow roasted
for 14 hours to medium-rare. Each piece is hand cut to your specifications and served
with a side of our au jus, baked potato or vegetable of the day.
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English Cut 10-ounces.
Queen’s Cut 12-ounces.
Govnor’s Cut 16-ounces.
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To preserve the quality of our slow roasted Prime Rib, it is made fresh daily and is therefore subject to availability.
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We always strive to present the finest food at all times, however we can not be responsible for meats cooked medium-well and well done.
We recommend all medium-well and well done Filet Mignon be butterflied to preserve quality
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