Govnor's Public House Party Package

- Appetizer Buffet -

All prices reflect per 50 pieces.

All prices reflect 25 portions.

Availability

Luncheon items and appetizers are available Monday through Sunday from 11 AM - 2 PM.

Dinner items and appetizers are available Monday through Sunday from 2 PM - 10 PM.

- Our availability for booking events Friday and Saturday nights is very limited. Please ask your party planner for details.

- Our private dining rooms are designed to accommodate between 20 and 80 guests.

Please consult your party planner for dates and times.

Booking Your Event

Please select a maximum of two selections from either the Luncheon or Dinner menu and present your party planner with the exact count of each item. If you elect to decline ordering a beverage package for your guests, we are happy to ring all beverages on separately to be added to your bill prior to all tax and gratuity considerations.

- Luncheon -

(Select a maximum of two selections)

Luncheon items and appetizers are available Monday through Sunday from 11 AM - 2 PM.

All luncheon offerings include soda, coffee and hot or iced tea.

- Warm -

All warm offerings are served with a Caesar salad, dinner rolls and choice of vegetable and starch.

Gaelic Garlic Chicken – two breast medallions coated with our garlic and Parmesan breadcrumbs baked and topped with our white wine sauce. 15.99

Stuffed Chicken Breast – grilled chicken breast served over a bed of spinach saut�ed with garlic, portabella mushrooms and roasted red peppers. 15.99

Braised Pork Medallions – in a citrus marinade served with a tropical fruit salsa. 14.99

Sautéed Tilapia - topped with our crab cream sauce. 14.99

-          Cool –

All cool offerings are served with a cup of our soup of the day and dinner rolls.

Tuna Salad – fresh tuna salad served over a bed of mixed greens tossed with our balsamic vinaigrette. 11.99

Veggie Salad– fresh garden vegetables served over mixed greens with choice of dressing. 10.99

Caesar Salad – fresh romaine tossed with our home made croutons, Parmesan cheese and our Caesar dressing. 10.99

Salmon Salad– sliced poached salmon served over mixed greens with roasted red peppers and choice of dressing. 14.99

Fresh Fruit Plate – fresh fruits in season are served with a strawberry cream dipping sauce. 10.99

- - - - - - - - - - - - - - - -

Soup and Salad – A bowl of our soup of the day with you choice of either a Caesar salad or mixed greens salad. 9.99

-          Create Your Own –

13.49

Choose any Sandwich and your choice of Caesar salad, mixed greens salad or a cup of soup.

(Served with our hand cut fries or cole slaw)

Smoked Turkey Breast - with cheddar on sourdough or multi-grain bread

B.L.T. – apple wood smoked bacon, lettuce, tomato and mayo on sourdough

French Dip – thinly sliced roast beef is topped with melted provolone and served on a French roll

Apple Cranberry Chicken Salad – with lettuce and tomato on whole wheat toast

Tuna Salad – with lettuce and tomato on sour dough

Grilled Veggie – fresh garden vegetables grilled with olive oil and herbs on whole-wheat toast

Caesar Wrap – a jumbo tortilla filled with our Caesar salad and grilled chicken

- Dinner -

(Select a maximum of two selections)

All entrees include our Caesar salad and choice of vegetable and potato or rice,

bread and butter, soda, coffee and hot or iced tea.

Choose one only from the following vegetables

Green beans sauteed with roasted red peppers

Steamed Broccoli

Sauteed vegetable medley

Carrots Vichy

Ginger glazed carrots

Creamed Spinach

Zucchini Parmesan

Choose one only from the following starches

Shallot mashed potatoes

Baked potato

Boiled new potatoes

Au gratin potatoes

Gourmet rice blend

Confetti rice

Twice baked potato

Add Ons

Add any of the following to your Main Course Selection.

Soups

2.75 person

Cup of our home made soup

Plated Desserts

4.99 person

Assorted Sweets Table

Praline pecan ice cream pie

Bread Pudding

Cr�me Brulee

Ice Cream Sundae

Ice Cream

New York style cheesecake with a berry sauce

Please consult your party planner for additional offerings.

BEVERAGES

Packages

These beverage packages are designed solely to accompany one of our food packages.

Draft Beer & Wine $ 6.75 per person per hour

Select House Draft BeersMinimum 2 Hours

House Wines - Chardonnay, White

Zinfandel, Cabernet Sauvignon and Merlot

Well Bar

$ 8.75 per person per hour

Select House Draft Beers

Minimum 2 Hours

House Wines

All Well Brand Liquors

Premium Bar

$ 10.75 per person per hour

All Brands of Liquor (excluding Cognac and single malt Scotch) Minimum 2 Hours

All Wines (excluding Champagne)

All House Draft Beers

Punches (25 servings)

Champagne Punch
$55 per bowl

Mai Tai Punch
$65 per bowl

All special wine and Champagne requests can be filled.

Govnor’s Agreement

Deposits:To ensure your exclusive rights to the event date, we require a $150.00 deposit.

Cancellation policy: For our protection, all deposits are non-refundable. If a cancellation is made within seven business days prior to the event date, the deposit can be applied toward a future function at Govnor’s Public House.

Menu selections: We request final menu selections two weeks prior to the event date.

Final Guest Count: To ensure proper billing, a final count is due three business days prior to the event.� If no count is received then the client will be charged for the number of guests listed on the contract. If the guaranteed count is exceeded the client is responsible for additional charges.

Tax: State, Local and County tax of 7.0% is charged on all food and beverage.

Final Payment: Payment can be made prior to the event or on the day of the event in the form of cash, money order or credit card. No personal checks please.

Gratuity: 18% Pre Tax.

Decorations: Table decorations and balloons are permitted but must be authorized with the event coordinator prior to the event. Taping, tacking or nailing is prohibited. Check with your party planner to see how far in advance you will be able to decorate.

Music: Check with your party planner.

Availability

Luncheon items and appetizers are available Monday through Sunday from 11 AM - 4 PM.

Dinner items and appetizers are available Monday through Sunday from 2 PM - 11 PM.

- Our availability for booking events Friday and Saturday nights is very limited. Please ask your party planner for details.

- Our private dining rooms are designed to accommodate between 20 and 80 guests.

Booking Your Event

Please select a maximum of two selections from either the Luncheon or Dinner menu and present your party planner with the exact count of each item. Your party planner will then work with you to select additional food items, including appetizers, desserts and beverage selections.

Children’s buffets are available upon request.

Menu prices and selections are subject to change.

Please be sure you possess a current party packet