By The Sea

By the Sea

From the Sea

Fish Taco Margarita marinated grilled orange roughy filet topped with bronzed chipolte mayonaise and garnished with pico de gillo and a slice of avocado and lime. Served on corn tortilla's and a side of Spanish rice. Ole'	Teriyaki Glazed Salmon A wild caught salmon filet is lightly pan seared, then baked and finished with our teriyaki glaze. Served with calico rice and our sauteed vegetable medley.
Seared Halibut A halibut fillet is lightly seasoned, pan seared and served over pineapple red pepper compote and topped with our lime compound butter. Served with steamed julienne vegetables and our wild rice blend	Encrusted Roughy A tender orange roughy filet is encrusted with parmesan bread crumbs, sauteed and served with our Leprechaun Light mustard sauce, a baked potato and our vegetable of the day.
Bruschetta Salmon A wild caught Salmon filet grilled and topped with a layer of fresh bruschetta and sprinkled with Feta cheese. Served on fried spinach with rice.	Govnor's Grilled Tuna Ahi Tuna Steak grilled to temperature, served over a bed of sauteed julienne vegetables and rice and topped with our spicey peanut sauce.